It looks like we are in for a very mild autumn! The weatherman said it’s going to dry after
that weekend of showers we just had. So with the weather giving us some glorious
sunshine and above average temperatures, it made us think at Jilani’s, why should
barbeques belong to the summer? We’re always looking for reasons to have a party, to get
friends and family together and start making memories!
We were at the London Halal Food Festival 2016 and what an amazing event it was! From the moment we got there the atmosphere was fantastic, the weather was glorious and the people were lovely. Although the main star of this festival was the food of course, there were so many things to see and do, it really was a fun day out from beginning to end.
Animals must have open space to graze and must be fed wholesome food. Alcohol and pork are prohibited. All seafood is Halal. Animals are slaughtered in accordance to Islamic law. Animals cannot be eaten if they die in a prohibited way or of natural causes. The slaughter knife must be blessed with an Islamic prayer.
For this recipe we have used our 'Spicy Lamb Sausages' but you could try it with our 'Spicy Chicken Sausages' or 'Spicy Beef Sausages'!Add the chopped pieces of sausages and fry until they are cooked on both sides.
Add the chopped tomatoes, mushrooms and vegetable stock, let this simmer on a low heat for 10 minutes.
We are so excited to announce that we are going to exhibiting at The London Halal Food Festival, 20th & 21st August, Tobacco Dock!! As well as offering a full selection of our Halal meat that you can purchase, we will be offering tasters of our delicious products. So come see us to sample your new favourite Halal meat products.